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KMID : 0380919830120010027
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Journal of the Korean Society of Food Nutrition
1983 Volume.12 No. 1 p.27 ~ p.30
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Studies on the Amounts of Solubilized L - Ascorbic Acid in Green Tea by Extracting Conditions.
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신미경/Sin MG
이성우/Lee SW
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Abstract
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KEYWORD
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